---
title: Spanish Style Rice
description: One-pan restaurant style spanish rice
date: 2025-05-05
---

## Ingredients

- 3 Tbsp neutral oil
- 2 cups long grain white rice
- 4 cups water
- 8 oz tomato sauce
- 2 Tbsp chicken or vegetable bouillon powder
- 1.5 cups water

## Instructions

1. Add oil to a large frying pan over medium-high heat.
2. Add uncooked rice, stirring continually until rice is toasted.
3. Stir in 4 cups water, tomato sauce, and bouillon.
4. Return to boil and leave uncovered **10 minutes**.
5. Stir in 1.5 cups water and return to a boil.
6. Reduce heat to low and cover. Simmer **10 minutes**.
7. Turn off heat and leave in place, covered for **20 minutes**.

Enjoy!

## Notes

Original recipe from [dollartreedinners](https://www.tiktok.com/t/ZT2Qy1AtF/)

## Nutrition Information

Makes 4 servings. Each serving: **Calories** 441kcal (22%), **Total Fat** 11.3g (17%), Saturated Fat 1.9g (10%), Trans Fat 0.1g, Cholesterol 1mg (0%), **Sodium** 56mg (2%), **Total Carbohydrates** 76g (25%), Dietary Fiber 2g (6%), Sugars 0g, **Protein** 7g, **Vitamin A** (1%), **Vitamin C** (9%), **Calcium** (7%), **Iron** (24%)