# Spanish Style Rice - joshua.seigler.net
One-pan restaurant style spanish rice

## Ingredients

- 3 Tbsp neutral oil
- 2 cups long grain white rice
- 4 cups water
- 8 oz tomato sauce
- 2 Tbsp chicken or vegetable bouillon powder
- 1.5 cups water

## Instructions

1. Add oil to a large frying pan over medium-high heat.
2. Add uncooked rice, stirring continually until rice is toasted.
3. Stir in 4 cups water, tomato sauce, and bouillon.
4. Return to boil and leave uncovered 10 minutes.
5. Stir in 1.5 cups water and return to a boil.
6. Reduce heat to low and cover. Simmer 10 minutes.
7. Turn off heat and leave in place, covered for 20 minutes.

Enjoy!

## Notes

Original recipe from dollartreedinners

## Nutrition Information

Makes 4 servings. Each serving: Calories 441kcal (22%), Total Fat 11.3g (17%), Saturated Fat 1.9g (10%), Trans Fat 0.1g, Cholesterol 1mg (0%), Sodium 56mg (2%), Total Carbohydrates 76g (25%), Dietary Fiber 2g (6%), Sugars 0g, Protein 7g, Vitamin A (1%), Vitamin C (9%), Calcium (7%), Iron (24%)