a solid start

site/recipes/corn-casserole.md

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+---
+title: Corn Casserole
+---
+
+## Ingredients
+
+- 2 cans of corn, drained
+- 2 cans of creamed corn
+- 2 cups sour cream
+- 2 stick melted butter (1 cup)
+- 16 oz cornbread mix
+
+## Instructions
+
+1. Preheat the oven to 350 degrees.
+1. In a bowl, mix all of the ingredients together, adding the corn last.
+1. Pour into an 9"x13" baking pan.
+1. Cook uncovered for 45-50 minutes or until lightly browned.
+
+## Notes
+
+Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.

site/recipes/recipes.json

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+{
+  "layout": "base.njk",
+  "tags": "recipes"
+}

site/recipes/sloppy-joes.md

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+---
+title: Sloppy Joes
+---
+## Ingredients
+
+- 1 lb. hamburger
+- 1/2 teaspoon paprika
+- 1 teaspoon chili powder
+- 1 Tablespoon dry mustard
+- 1 Tablespoon chopped parsley
+- 1 Tablespoon Worcestershire sauce
+- v2 Tablespoons brown sugar
+- 2 Tablespoons vinegar
+- 1/2 cup chopped onion
+- 1/2 cup Ketchup
+- 1 cup water
+
+## Instructions
+
+1. Brown beef with onion, draining fat.
+1. Add all remaining ingredients and bring to a boil.
+1. Simmer 20 minutes or until thickened, stirring occasionally.
+1. Refrigerate overnight, serve hot.
+
+Recipe originally from Connie Henderson, Charlottesville, VA