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site/recipes/corn-casserole.md

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+---
+title: Corn Casserole
+---
+
+## Ingredients
+
+- 2 cans of corn, drained
+- 2 cans of creamed corn
+- 2 cups sour cream
+- 2 stick melted butter (1 cup)
+- 16 oz cornbread mix
+
+## Instructions
+
+1. Preheat the oven to 350 degrees.
+1. In a bowl, mix all of the ingredients together, adding the corn last.
+1. Pour into an 9"x13" baking pan.
+1. Cook uncovered for 45-50 minutes or until lightly browned.
+
+## Notes
+
+Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.