add some recipes

mise.local.toml

@@ -1,3 +1,2 @@
 [tools]
-pnpm = "latest"
+npm = "latest"
-node = "20"

package.json

@@ -4,8 +4,8 @@
   "description": "",
   "main": "index.js",
   "scripts": {
-    "dev": "pnpx @11ty/eleventy --serve",
+    "dev": "npx @11ty/eleventy --serve",
-    "upload": "pnpx @11ty/eleventy && rsync -aP --delete dist/ joshua@seigler.net:/srv/www/joshua.seigler.net/public_html/"
+    "upload": "npx @11ty/eleventy && rsync -aP --delete dist/ joshua@seigler.net:/srv/www/joshua.seigler.net/public_html/"
   },
   "keywords": [],
   "author": "Joshua Seigler",

site/pages/recipes.md

@@ -1 +1 @@
-These are my best recipes, the ones people ask for at potlucks:
+My most-made or most-requested recipes:

site/recipes/luther-salad.md

@@ -0,0 +1,36 @@
+---
+title: Luther Salad
+description: Simple italian pasta salad
+---
+
+## Ingredients
+
+- 1 lb tri-color rotini
+- italian dressing
+- extras
+  - cubed low-moisture mozzarella
+  - frozen peas
+  - shredded chicken
+
+## Instructions
+
+1. Cook rotini in well salted water according to box directions. While rotini cooks, prepare your extras.
+2. Drain pasta and rinse twice in cold water to remove starch and stop carryover cooking.
+3. In a large bowl combine rotini and extras. Add italian dressing, at least 8 oz. Mix and serve or refrigerate.
+
+## Notes
+
+At first we called this "worm salad" but this proved off-putting, and we needed a new name. We had recently learned about the [1521 Diet of Worms](https://en.wikipedia.org/wiki/Diet_of_Worms) where Martin Luther was summoned to defend or recant his beliefs, so we called it "Luther salad" instead.
+
+The base salad already covers elements of [salt, fat, acid, and heat](https://www.saltfatacidheat.com/), so your extras are mostly for texture, leaving lots of room for variations:
+
+### Vegan / healthy:
+- halved cherry tomatoes
+- slivered sweet peppers
+- paysanne cucumber
+
+### Italian:
+- halved cherry tomatoes
+- sliced black olives, drained
+- cubed cheese
+- chopped pepperoni

site/recipes/spanish-style-rice.md

@@ -0,0 +1,29 @@
+---
+title: Spanish Style Rice
+description: One-pan restaurant style spanish rice
+---
+
+## Ingredients
+
+- 3 Tbsp neutral oil
+- 2 cups long grain white rice
+- 4 cups water
+- 8 oz tomato sauce
+- 2 Tbsp chicken or vegetable bullion powder
+- 1.5 cups water
+
+## Instructions
+
+1. Add oil to a large frying pan over medium-high heat.
+2. Add uncooked rice, stirring continually until rice is toasted.
+3. Stir in 4 cups water, tomato sauce, and bullion.
+4. Return to boil and leave uncovered **10 minutes**.
+5. Stir in 1.5 cups water and return to a boil.
+6. Reduce heat to low and cover. Simmer **10 minutes**.
+7. Turn off heat and leave in place, covered for **20 minutes**.
+
+Enjoy!
+
+## Notes
+
+[Recipe from @dollartreedinners on TikTok](https://www.tiktok.com/t/ZT2Qy1AtF/)