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+---
+title: Amish Egg Noodles
+description: easy chicken-noodle style dish with egg noodles and butter
+---
+
+### Ingredients
+- 6 tablespoons butter, divided
+- 28 ounces chicken broth
+- 1 chicken bouillon cube
+- 12 ounces extra wide egg noodles
+- 1 teaspoon parsley flakes
+- Salt and pepper, to taste
+### Instructions
+- In a large pan, brown two tablespoons of butter over medium heat.
+- Pour the chicken stock and bouillon cube into the pan and bring to a boil.
+- Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
+- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
+- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
+- Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
+- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
+
+### Notes:
+We use 4.5 tsp of Better than Bullion with 28oz water, replacing the broth and bullion cube.
+We also usually brown some canned chicken and add it at the same time as the butter and seasonings.
+
+Original recipe from [bunsinmyoven](https://www.bunsinmyoven.com/amish-egg-noodles/)
+
+### Nutrition Information:
+- Calories: 328kcal (16%)
+- Carbohydrates: 41g (14%)
+- Protein: 9g (18%)
+- Fat: 14g (22%)
+- Saturated Fat: 7g (44%)
+- Cholesterol: 77mg (26%) Sodium: 758mg (33%)
+- Potassium: 266mg (8%)
+- Fiber: 2g (8%)
+- Sugar: 1g (1%)
+- Vitamin A: 400IU (8%)
+- Vitamin C: 10.3mg (12%)
+- Calcium: 41mg (4%)
+- Iron: 1.5mg (8%)