Updates

pagefind/pagefind-entry.json

@@ -1 +1 @@
-{"version":"1.3.0","languages":{"en":{"hash":"en_a79254ae86","wasm":"en","page_count":26}}}
+{"version":"1.3.0","languages":{"en":{"hash":"en_f869c66bc4","wasm":"en","page_count":26}}}

recipes/pasta-rosatella/index.html

@@ -83,8 +83,8 @@
         Ingredients
       </h2>
       <ul>
-        <li>1 box spaghetti (or any pasta)</li>
-        <li>1 can garlic &amp; herb pasta sauce</li>
+        <li>1lb any pasta</li>
+        <li>2 cups (approximate) garlic &amp; herb pasta sauce</li>
         <li>1½ cups milk</li>
         <li>2 tablespoons flour</li>
         <li>2 tablespoons oil</li>
@@ -97,24 +97,33 @@
       </h2>
       <ol>
         <li>
-          In a saucepan, whisk together the oil and flour over medium heat to
-          form a roux. Cook for 1–2 minutes until lightly golden.
+          Boil salted water for pasta. Have the pasta ready to cook according to
+          the box directions.
+        </li>
+        <li>
+          Meanwhile in a saucepan, whisk together the oil and flour over medium
+          heat to form a roux. Cook for 1–2 minutes until lightly golden.
         </li>
         <li>Slowly whisk in the milk and continue stirring until thickened.</li>
         <li>
           Season with salt, pepper, and Parmesan until it tastes like a simple
           Alfredo sauce.
         </li>
-        <li>Stir in the can of pasta sauce and let simmer on low.</li>
         <li>
-          Meanwhile, cook pasta in salted water according to package
-          instructions. Drain, then top with the rosatella sauce and extra
-          Parmesan to serve.
+          Stir in the can of pasta sauce and let the mixture simmer on low.
+        </li>
+        <li>
+          When the pasta is done cooking, drain, then top with the rosatella
+          sauce and extra Parmesan to serve.
         </li>
       </ol>
       <h2 id="notes" tabindex="-1">
         <a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
       </h2>
+      <p>
+        The recipe works the same with almond milk and vegan mozarella replacing
+        the existing dairy.
+      </p>
       <p>
         Original recipe from
         <a

sitemap.xml

@@ -228,7 +228,7 @@
     
       <url>
         <loc>/feed.xml</loc>
-        <lastmod>2025-06-17T19:13:03.698Z</lastmod>
+        <lastmod>2025-06-19T01:26:46.464Z</lastmod>
       </url>