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<h1>Sloppy Joes</h1>
<div class="header-meta">
<span class="tags" style="--totalTags: 11"></span>
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</header>
<main data-pagefind-body="data-pagefind-body">
<h2 id="ingredients" tabindex="-1">
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Ingredients
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<ul>
<li>1 lb. hamburger</li>
<li>1/2 teaspoon paprika</li>
<li>1 teaspoon chili powder</li>
<li>1 Tablespoon dry mustard</li>
<li>1 Tablespoon parsley, chopped</li>
<li>1 Tablespoon Worcestershire sauce</li>
<li>2 Tablespoons brown sugar</li>
<li>2 Tablespoons apple cider vinegar</li>
<li>1/2 cup onion, diced</li>
<li>1/2 cup Ketchup</li>
<li>1 cup water</li>
</ul>
<h2 id="instructions" tabindex="-1">
<a class="header-anchor" href="#instructions" aria-hidden="true"></a>
Instructions
</h2>
<ol>
<li>Brown beef with onion, draining fat.</li>
<li>Add all remaining ingredients and bring to a boil.</li>
<li>Simmer 20 minutes or until thickened, stirring occasionally.</li>
<li>Refrigerate overnight, serve hot.</li>
</ol>
<h2 id="notes" tabindex="-1">
<a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
</h2>
<p>
If you dont have onion you can substitute 1/2 tablespoon onion
powder.<br />
Recipe originally from Connie Henderson of Charlottesville, VA
</p>
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Nutrition Information
</h2>
<p>
Makes 9.5 100g servings. Each serving: <strong>Calories</strong>: 135
kcal (6%), <strong>Fat</strong>: 7.43g (15%), Cholesterol: 32 mg,
Saturated Fat: 2.738g, Trans Fat: 0.408g,
<strong>Carbohydrates</strong>: 7.62g (3%), Fiber: 0.4g (2%), Sugars:
5.99g, <strong>Protein</strong>: 9.26g (17%),
<strong>Vitamin C</strong>: 1.8mg (2%), <strong>Vitamin A</strong>: 253
IU 1(1%), <strong>Vitamin D</strong>: 1 IU (0%)
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<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"><meta name="viewport" content="width=device-width,initial-scale=1,viewport-fit=cover"><style>@font-face{font-family:'Inter Variable';font-style:normal;font-display:swap;font-weight:100 900;src:url(/assets/inter-latin-wght-normal-Dx4kXJAl.woff2) format('woff2-variations');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+0304,U+0308,U+0329,U+2000-206F,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD}@font-face{font-family:'Inter Variable';font-style:italic;font-display:swap;font-weight:100 900;src:url(/assets/inter-latin-wght-italic-DpCbqKDY.woff2) format('woff2-variations');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+0304,U+0308,U+0329,U+2000-206F,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD}</style><script defer src="https://stats.apps.seigler.net/script.js" data-website-id="ccb4bd94-2a71-47fe-8eea-d85bf75b7f6d"></script><link rel="me" href="https://github.com/seigler"><link rel="webmention" href="https://webmention.io/joshua.seigler.net/webmention"><title>Sloppy Joes - joshua.seigler.net</title><meta name="description" content="A summertime favorite, great over hot dogs"><meta property="og:title" content="Sloppy Joes"><meta property="og:type" content=""><meta property="og:url" content="/recipes/sloppy-joes/"><meta name="twitter:title" content="Sloppy Joes"><meta name="twitter:description" content="A summertime favorite, great over hot dogs"><meta name="twitter:card" content="summary"><meta name="generator" content="Eleventy v3.1.0"><script type="module" crossorigin src="/assets/main-CdOn50KG.js"></script><link rel="stylesheet" crossorigin href="/assets/main-DuEJPS2d.css"></head><body data-font="english" data-path="/recipes/sloppy-joes/"><header><nav><div class="nav-row"><div class="nav-home"><a href="/">joshua.seigler.net</a></div></div><div class="nav-categories"><a href="/posts/">/posts</a> <a href="/about/">/about</a> <a href="/now/">/now</a> <a href="/uses/">/uses</a> <a class="nav-active" href="/recipes/">/recipes</a> <a href="/music/">/music</a> <a href="/books/">/books</a> <a href="/links/">/links</a> <a href="/search/">/search</a></div></nav><h1>Sloppy Joes</h1><div class="header-meta"><span class="tags" style="--totalTags:11"></span></div></header><main data-pagefind-body="data-pagefind-body"><h2 id="ingredients" tabindex="-1"><a class="header-anchor" href="#ingredients" aria-hidden="true"></a> Ingredients</h2><ul><li>1 lb. hamburger</li><li>1/2 teaspoon paprika</li><li>1 teaspoon chili powder</li><li>1 Tablespoon dry mustard</li><li>1 Tablespoon parsley, chopped</li><li>1 Tablespoon Worcestershire sauce</li><li>2 Tablespoons brown sugar</li><li>2 Tablespoons apple cider vinegar</li><li>1/2 cup onion, diced</li><li>1/2 cup Ketchup</li><li>1 cup water</li></ul><h2 id="instructions" tabindex="-1"><a class="header-anchor" href="#instructions" aria-hidden="true"></a> Instructions</h2><ol><li>Brown beef with onion, draining fat.</li><li>Add all remaining ingredients and bring to a boil.</li><li>Simmer 20 minutes or until thickened, stirring occasionally.</li><li>Refrigerate overnight, serve hot.</li></ol><h2 id="notes" tabindex="-1"><a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes</h2><p>If you dont have onion you can substitute 1/2 tablespoon onion powder.<br>Recipe originally from Connie Henderson of Charlottesville, VA</p><h2 id="nutrition-information" tabindex="-1"><a class="header-anchor" href="#nutrition-information" aria-hidden="true"></a> Nutrition Information</h2><p>Makes 9.5 100g servings. Each serving: <strong>Calories</strong>: 135 kcal (6%), <strong>Fat</strong>: 7.43g (15%), Cholesterol: 32 mg, Saturated Fat: 2.738g, Trans Fat: 0.408g, <strong>Carbohydrates</strong>: 7.62g (3%), Fiber: 0.4g (2%), Sugars: 5.99g, <strong>Protein</strong>: 9.26g (17%), <strong>Vitamin C</strong>: 1.8mg (2%), <strong>Vitamin A</strong>: 253 IU 1(1%), <strong>Vitamin D</strong>: 1 IU (0%)</p></main><script data-isso="//comments.apps.seigler.net/" src="//comments.apps.seigler.net/js/embed.min.js"></script><section id="isso-thread" data-title=""><noscript>Javascript needs to be activated to view comments.</noscript></section><footer>&copy; Joshua Seigler 2025. - <a rel="me" href="mailto:joshua@seigler.net?subject=Hello">Contact</a> - <a href="/feed.xml">RSS</a> - <a href="/unoffice-hours/">Unoffice Hours</a> - <a href="/webrings/">Webrings</a></footer><div id="effects"></div></body></html>