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updates to Pasta Rosatella

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Joshua Seigler 2025-06-18 21:26:39 -04:00
parent c0b4f541f6
commit 6e7038bcf7
2 changed files with 11 additions and 8 deletions
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site/_includes/css/site.css
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@ -1,6 +1,6 @@
:root {
font-size: 16px;
font-size: clamp(16px, 8px + 1.5vw, 24px);
font-size: clamp(14px, 9px + 0.5vw, 24px);
box-sizing: border-box;
display: flex;
flex-direction: column;

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site/recipes/pasta-rosatella.md
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@ -5,8 +5,8 @@ description: Cheap, rich, and easy pasta
## Ingredients
- 1 box spaghetti (or any pasta)
- 1 can garlic & herb pasta sauce
- 1lb any pasta
- 2 cups (approximate) garlic & herb pasta sauce
- 1½ cups milk
- 2 tablespoons flour
- 2 tablespoons oil
@ -15,12 +15,15 @@ description: Cheap, rich, and easy pasta
## Instructions
1. In a saucepan, whisk together the oil and flour over medium heat to form a roux. Cook for 1–2 minutes until lightly golden.
2. Slowly whisk in the milk and continue stirring until thickened.
3. Season with salt, pepper, and Parmesan until it tastes like a simple Alfredo sauce.
4. Stir in the can of pasta sauce and let simmer on low.
5. Meanwhile, cook pasta in salted water according to package instructions. Drain, then top with the rosatella sauce and extra Parmesan to serve.
1. Boil salted water for pasta. Have the pasta ready to cook according to the box directions.
2. Meanwhile in a saucepan, whisk together the oil and flour over medium heat to form a roux. Cook for 1–2 minutes until lightly golden.
3. Slowly whisk in the milk and continue stirring until thickened.
4. Season with salt, pepper, and Parmesan until it tastes like a simple Alfredo sauce.
5. Stir in the can of pasta sauce and let the mixture simmer on low.
6. When the pasta is done cooking, drain, then top with the rosatella sauce and extra Parmesan to serve.
## Notes
The recipe works the same with almond milk and vegan mozarella replacing the existing dairy.
Original recipe from [dollartreedinners](https://www.tiktok.com/@dollartreedinners/video/7499238134434123051)