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recipes/creamy-chicken-orzo/index.html
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<h1>Creamy Chicken Orzo</h1>
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<div class="header-meta"></div>
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</header>
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<main data-pagefind-body>
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<h2 id="ingredients" tabindex="-1">
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<a class="header-anchor" href="#ingredients" aria-hidden="true"></a>
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Ingredients
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</h2>
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<ul>
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<li>2 Boneless Skinless Chicken Breasts, cooked and diced</li>
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<li>8 ounces Orzo Pasta</li>
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<li>2 Celery Stalks, finely diced</li>
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<li>2 Carrots, finely diced</li>
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<li>1/2 Yellow Onion, finely diced</li>
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<li>5 tablespoons Butter</li>
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<li>2 tablespoons Olive Oil</li>
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<li>2 cups Chicken Broth</li>
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<li>½ cup Heavy Whipping Cream</li>
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<li>1 teaspoon Chicken Boullion Powder</li>
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<li>1/3 cup All Purpose Flour</li>
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</ul>
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<h2 id="instructions" tabindex="-1">
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<a class="header-anchor" href="#instructions" aria-hidden="true"></a>
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Instructions
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</h2>
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<ol>
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<li>Cook the orzo per the package instructions.</li>
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<li>
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While that cooks, make a mirepoix:
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<ol>
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<li>
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In a large skillet over medium high heat add the butter and olive
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oil.
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</li>
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<li>
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Once the butter is melted add in the diced onion, carrots and
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celery.
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</li>
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<li>
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Allow the veggies to sauté for 4-5 minutes until they start to
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soften up.
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</li>
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</ol>
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</li>
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<li>
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Reduce the heat to low and sprinkle the all-purpose flour over the
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veggies and whisk together until it forms a paste/roux. While stirring
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constantly, allow the roux to cook for 2-3 minutes.
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</li>
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<li>
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Pour into the roux the chicken broth and heavy whipping cream. Whisk
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together until no clumps are present and the mixture starts to
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thicken.
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</li>
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<li>
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Add in the diced chicken and allow the mixture to simmer until it
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reaches desired thickness. Pour in drained orzo and stir to combine.
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Serve & enjoy!
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</li>
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</ol>
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<h2 id="notes" tabindex="-1">
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<a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
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</h2>
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<p>
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You can use rotisserie chicken or cook your own chicken for this recipe.
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If you use a rotisserie chicken then no additional seasonings are
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needed, but if you are planning to cook your own chicken then you will
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need to season it to your liking. I typically use a blend of onion
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powder, garlic powder, paprika, salt and black pepper.
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</p>
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<p>
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Original recipe from
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<a
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href="https://cookingwithkatiecross.com/creamy-chicken-pot-pie-orzo/"
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target="_blank"
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rel="noopener"
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>Cooking with Katie Cross</a
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>
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</p>
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</main>
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<section>
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© Joshua Seigler 2025. -
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