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Joshua Seigler 2025-07-11 14:42:03 -04:00
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@ -656,32 +656,6 @@ We also usually brown some canned chicken and add it at the same time as the but
</ul>
<h2 id="nutrition-information" tabindex="-1"><a class="header-anchor" href="https://joshua.seigler.net/recipes/luther-salad/#nutrition-information" aria-hidden="true"></a> Nutrition Information</h2>
<p>This is less a recipe and more a category of foods. It has a pound of pasta, a good amount of oil, and some protein. So, kinda high on carbs but not the worst thing. No label for this one.</p>
</content>
</entry>
<entry>
<title>Recipe: Corn Casserole</title>
<link href="https://joshua.seigler.net/recipes/corn-casserole/" />
<updated>2025-04-24T00:00:00Z</updated>
<id>https://joshua.seigler.net/recipes/corn-casserole/</id>
<content type="html">&lt;h2 id=&quot;ingredients&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#ingredients&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1 can of corn drained&lt;/li&gt;
&lt;li&gt;1 can of creamed corn&lt;/li&gt;
&lt;li&gt;1 stick melted butter 1/2 cup&lt;/li&gt;
&lt;li&gt;1 box of Jiffy Corn Muffin mix&lt;/li&gt;
&lt;li&gt;1 cup sour cream&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id=&quot;instructions&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#instructions&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Preheat the oven to 350 degrees.&lt;/li&gt;
&lt;li&gt;In a bowl, mix all of the ingredients together in order, then pour into a greased 8&amp;quot;x8&amp;quot; baking pan.&lt;/li&gt;
&lt;li&gt;Cook uncovered for 45-50 minutes or until lightly browned.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id=&quot;notes&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#notes&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Notes&lt;/h2&gt;
&lt;p&gt;Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.&lt;/p&gt;
&lt;p&gt;Doubling: if the pan size makes the uncooked mix more than about an inch deep, you will need extra cooking time. Cover it with foil and cook another 20 minutes or so.&lt;/p&gt;
&lt;h2 id=&quot;nutrition-information&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#nutrition-information&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Nutrition Information&lt;/h2&gt;
&lt;p&gt;Makes 15.5 100g servings. Each serving: &lt;strong&gt;Calories&lt;/strong&gt;: 167g (8%), &lt;strong&gt;Protein&lt;/strong&gt;: 2.82g (5%), &lt;strong&gt;Total Fat&lt;/strong&gt;: 9.35g (19%), Cholesterol: 31g, Saturated Fat: 5.2g, Trans Fat: 0.24g, &lt;strong&gt;Carbohydrates&lt;/strong&gt;: 20g (8%), Dietary Fiber: 1.1g (4%), Sugars: 2.05g, &lt;strong&gt;Calcium&lt;/strong&gt;: 36mg (4%), &lt;strong&gt;Iron&lt;/strong&gt;: 0.6mg (3%), &lt;strong&gt;Potassium&lt;/strong&gt;: 137mg (3%), &lt;strong&gt;Sodium&lt;/strong&gt;: 346mg (23%)&lt;/p&gt;
</content>
</entry>
<entry>
@ -713,6 +687,32 @@ We also usually brown some canned chicken and add it at the same time as the but
&lt;a href=&quot;https://hbr.org/2023/04/generative-ai-has-an-intellectual-property-problem&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;Generative AI Has an Intellectual Property Problem&lt;/a&gt;, &lt;em&gt;Harvard Business Review&lt;/em&gt;&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;I don’t think I am wise enough to safely use a genie in a bottle. And I don’t want to outsource my creative efforts to an addictive, bullshitting alien intellect, even if it might save time and effort in the short term.&lt;/p&gt;
&lt;p&gt;&lt;picture&gt;&lt;source type=&quot;image/avif&quot; srcset=&quot;https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-128.avif 128w, https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-384.avif 384w, https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-1152.avif 1152w, https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-1280.avif 1280w&quot; sizes=&quot;auto&quot;&gt;&lt;img loading=&quot;lazy&quot; decoding=&quot;async&quot; src=&quot;https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-128.jpeg&quot; alt=&quot;End of line&quot; width=&quot;1280&quot; height=&quot;575&quot; srcset=&quot;https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-128.jpeg 128w, https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-384.jpeg 384w, https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-1152.jpeg 1152w, https://joshua.seigler.net/posts/thinking-machines/-IYuxB_Iur-1280.jpeg 1280w&quot; sizes=&quot;auto&quot;&gt;&lt;/picture&gt;&lt;/p&gt;
</content>
</entry>
<entry>
<title>Recipe: Corn Casserole</title>
<link href="https://joshua.seigler.net/recipes/corn-casserole/" />
<updated>2025-04-24T00:00:00Z</updated>
<id>https://joshua.seigler.net/recipes/corn-casserole/</id>
<content type="html">&lt;h2 id=&quot;ingredients&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#ingredients&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1 can of corn drained&lt;/li&gt;
&lt;li&gt;1 can of creamed corn&lt;/li&gt;
&lt;li&gt;1 stick melted butter 1/2 cup&lt;/li&gt;
&lt;li&gt;1 box of Jiffy Corn Muffin mix&lt;/li&gt;
&lt;li&gt;1 cup sour cream&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id=&quot;instructions&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#instructions&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Preheat the oven to 350 degrees.&lt;/li&gt;
&lt;li&gt;In a bowl, mix all of the ingredients together in order, then pour into a greased 8&amp;quot;x8&amp;quot; baking pan.&lt;/li&gt;
&lt;li&gt;Cook uncovered for 45-50 minutes or until lightly browned.&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id=&quot;notes&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#notes&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Notes&lt;/h2&gt;
&lt;p&gt;Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.&lt;/p&gt;
&lt;p&gt;Doubling: if the pan size makes the uncooked mix more than about an inch deep, you will need extra cooking time. Cover it with foil and cook another 20 minutes or so.&lt;/p&gt;
&lt;h2 id=&quot;nutrition-information&quot; tabindex=&quot;-1&quot;&gt;&lt;a class=&quot;header-anchor&quot; href=&quot;https://joshua.seigler.net/recipes/corn-casserole/#nutrition-information&quot; aria-hidden=&quot;true&quot;&gt;&lt;/a&gt; Nutrition Information&lt;/h2&gt;
&lt;p&gt;Makes 15.5 100g servings. Each serving: &lt;strong&gt;Calories&lt;/strong&gt;: 167g (8%), &lt;strong&gt;Protein&lt;/strong&gt;: 2.82g (5%), &lt;strong&gt;Total Fat&lt;/strong&gt;: 9.35g (19%), Cholesterol: 31g, Saturated Fat: 5.2g, Trans Fat: 0.24g, &lt;strong&gt;Carbohydrates&lt;/strong&gt;: 20g (8%), Dietary Fiber: 1.1g (4%), Sugars: 2.05g, &lt;strong&gt;Calcium&lt;/strong&gt;: 36mg (4%), &lt;strong&gt;Iron&lt;/strong&gt;: 0.6mg (3%), &lt;strong&gt;Potassium&lt;/strong&gt;: 137mg (3%), &lt;strong&gt;Sodium&lt;/strong&gt;: 346mg (23%)&lt;/p&gt;
</content>
</entry>
<entry>