add a TOC, more nutrition info stuff, update some styles and templates

site/recipes/amish-egg-noodles.md

@@ -20,13 +20,12 @@ date: 2025-06-13
 - Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
 - Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
 
-## Notes:
-We use 4.5 tsp of Better than Bullion with 28oz water, replacing the broth and bullion cube.
+## Notes
+We use 4.5 tsp of Better than Bouillon with 28oz water, replacing the broth and bouillon cube.
 We also usually brown some canned chicken and add it at the same time as the butter and seasonings.
 
 Original recipe from [bunsinmyoven](https://www.bunsinmyoven.com/amish-egg-noodles/)
 
-## Nutrition Information:
+## Nutrition Information
 Makes 6 servings. Each serving:
-**Calories** 328kcal (16%), **Fat** 14g (22%), Saturated Fat 7g (44%), **Cholesterol** 77mg (26%), **Sodium** 758mg (33%), **Total Carbohydrates** 41g (14%), Fiber 2g (8%), Sugar 1g (1%), **Protein** 9g (18%), **Vitamin C** 10.3mg (12%), **Vitamin A** 400IU (8%), **Iron** 1.5mg (8%)
-**Calcium** 41mg (4%), **Potassium** 266mg (8%)
+**Calories** 328kcal (16%), **Total Fat** 14g (22%), Saturated Fat 7g (44%), Cholesterol 77mg (26%), **Sodium** 758mg (33%), **Total Carbohydrates** 41g (14%), Dietary Fiber 2g (8%), Sugar 1g (1%), **Protein** 9g (18%), **Vitamin C** 10.3mg (12%), **Vitamin A** 400IU (8%), **Iron** 1.5mg (8%), **Calcium** 41mg (4%), **Potassium** 266mg (8%)

site/recipes/creamy-chicken-orzo.md

@@ -5,21 +5,21 @@ date: 2025-05-20
 ---
 
 ## Ingredients
-- 2 Boneless Skinless Chicken Breasts, cooked and diced
-- 8 ounces Orzo Pasta
-- 2 Celery Stalks, finely diced
-- 2 Carrots, finely diced
-- 1/2 Yellow Onion, finely diced
-- 5 tablespoons Butter
-- 2 tablespoons Olive Oil
-- 2 cups Chicken Broth
-- ½ cup Heavy Whipping Cream
-- 1 teaspoon Chicken Bouillon Powder
-- 1/3 cup All Purpose Flour
+- 2 boneless skinless chicken breasts, cooked and diced
+- 8 ounces Orzo pasta
+- 2 celery stalks, finely diced
+- 2 carrots, finely diced
+- 1/2 yellow onion, finely diced
+- 5 tablespoons butter
+- 2 tablespoons olive oil
+- 2 cups chicken broth
+- ½ cup heavy whipping cream
+- 1 teaspoon chicken bouillon powder
+- 1/3 cup all purpose flour
 
 ## Instructions
 
-1. Cook the orzo per the package instructions.
+1. Cook the Orzo per the package instructions.
 2. While that cooks, make a mirepoix:
     1. In a large skillet over medium high heat add the butter and olive oil.
     2. Once the butter is melted add in the diced onion, carrots and celery.

site/recipes/recipes.11tydata.js

@@ -1,4 +1,6 @@
 export default {
-  layout: "base.njk",
+  layout: "post.njk",
   tags: ["recipes"],
+  omitMetadata: true,
+  omitTOC: true,
 };

site/recipes/spanish-style-rice.md

@@ -10,14 +10,14 @@ date: 2025-05-05
 - 2 cups long grain white rice
 - 4 cups water
 - 8 oz tomato sauce
-- 2 Tbsp chicken or vegetable bullion powder
+- 2 Tbsp chicken or vegetable bouillon powder
 - 1.5 cups water
 
 ## Instructions
 
 1. Add oil to a large frying pan over medium-high heat.
 2. Add uncooked rice, stirring continually until rice is toasted.
-3. Stir in 4 cups water, tomato sauce, and bullion.
+3. Stir in 4 cups water, tomato sauce, and bouillon.
 4. Return to boil and leave uncovered **10 minutes**.
 5. Stir in 1.5 cups water and return to a boil.
 6. Reduce heat to low and cover. Simmer **10 minutes**.
@@ -28,3 +28,7 @@ Enjoy!
 ## Notes
 
 Original recipe from [dollartreedinners](https://www.tiktok.com/t/ZT2Qy1AtF/)
+
+## Nutrition Information
+
+Makes 4 servings. Each serving: **Calories** 441kcal (22%), **Total Fat** 11.3g (17%), Saturated Fat 1.9g (10%), Trans Fat 0.1g, Cholesterol 1mg (0%), **Sodium** 56mg (2%), **Total Carbohydrates** 76g (25%), Dietary Fiber 2g (6%), Sugars 0g, **Protein** 7g, **Vitamin A** (1%), **Vitamin C** (9%), **Calcium** (7%), **Iron** (24%)