From b500f6b53cbd4e6f3b315706491578b8dc4fceb9 Mon Sep 17 00:00:00 2001
From: Joshua Seigler <2583159+seigler@users.noreply.github.com>
Date: Wed, 20 Nov 2024 11:13:25 -0800
Subject: [PATCH] update corn casserole recipe

---
 assets/site.css                | 57 +++++++++++++++++++++++++++-------
 site/_includes/-header.njk     |  4 +--
 site/recipes/corn-casserole.md | 17 +++++-----
 3 files changed, 55 insertions(+), 23 deletions(-)

diff --git a/assets/site.css b/assets/site.css
index 9f960e5..3ae83ce 100644
--- a/assets/site.css
+++ b/assets/site.css
@@ -200,18 +200,17 @@ body > header {
   padding: 0 var(--inset) 0.5rem;
   border-radius: 0.5rem 0.5rem 0 0;
   margin-bottom: 0.5rem;
-  nav {
-    display: flex;
-    flex-direction: row;
-    align-items: baseline;
-    flex-wrap: wrap;
-    padding-top: 0.5rem;
-    gap: 1ch;
-    aside {
-      margin-left: auto;
-      font-size: var(--s-1);
-    }
-  }
+}
+body > header > nav {
+  display: flex;
+  flex-direction: row;
+  align-items: baseline;
+  flex-wrap: wrap;
+  gap: 1ch;
+}
+.nav-languages {
+  margin-left: auto;
+  font-size: var(--s-1);
 }
 @media print {
   :root {
@@ -260,8 +259,42 @@ body > footer {
   flex-direction: row;
   flex-wrap: wrap;
   gap: 1ch;
+  
+  position: relative;
+  z-index: 1;
+  background-color: var(--c-accent);
+  color: var(--c-text-light);
+  padding: 0 1ch 0.25rem;
+  border-radius: 0 0 0.5rem 0.5rem;
+  &::before {
+    content: "";
+    z-index: -1;
+    position: absolute;
+    height: calc(1rem - 1px);
+    width: 1rem;
+    margin: -0.5rem 0 0 -0.5rem;
+    border-top-left-radius: 1rem;
+    top: 0;
+    border: 0.5rem solid var(--c-accent);
+    left: 100%;
+    border-width: 0.5rem 0 0 0.5rem;
+  }
+  &::after {
+    content: "";
+    z-index: -1;
+    position: absolute;
+    height: calc(1rem - 1px);
+    width: 1rem;
+    margin: -0.5rem -0.5rem 0 0;
+    border-top-right-radius: 1rem;
+    top: 0;
+    border: 0.5rem solid var(--c-accent);
+    right: 100%;
+    border-width: 0.5rem 0.5rem 0 0;
+  }
 }
 
+
 label {
   cursor: pointer;
   text-decoration-line: underline;
diff --git a/site/_includes/-header.njk b/site/_includes/-header.njk
index 627e55b..5ca4c5f 100644
--- a/site/_includes/-header.njk
+++ b/site/_includes/-header.njk
@@ -7,7 +7,7 @@
       <a href="{{ "/recipes" | url }}">/recipes</a>
       <a href="{{ "/music" | url }}">/music</a>
     </div>
-    <aside>
+    <div class="nav-languages">
       <label class="nav-language-button" data-font="english">English<input type="radio" name="language" value="english"/></label>
       <label class="nav-language-button" data-font="aurebesh">Aurebesh<input type="radio" name="language" value="aurebesh"/></label>
       <script type="text/javascript">
@@ -24,7 +24,7 @@
           })
         })
       </script>
-    </aside>
+    </div>
   </nav>
   <h1>{{ tag | capitalize if tag else title }}</h1>
   <div class="header-meta">
diff --git a/site/recipes/corn-casserole.md b/site/recipes/corn-casserole.md
index e71c1ec..b8dada1 100644
--- a/site/recipes/corn-casserole.md
+++ b/site/recipes/corn-casserole.md
@@ -5,19 +5,18 @@ description: An easy sweet cornbread casserole with a vegan variation
 
 ## Ingredients
 
-- 2 cans of corn, drained
-- 2 cans of creamed corn
-- 2 cups sour cream
-- 2 stick melted butter (1 cup)
-- 16 oz cornbread mix
+- 1 stick melted butter 1/2 cup
+- 1 box of Jiffy Corn Muffin mix
+- 1 cup sour cream
+- 1 can of creamed corn
+- 1 can of corn drained
 
 ## Instructions
 
 1. Preheat the oven to 350 degrees.
-1. In a bowl, mix all of the ingredients together, adding the corn last.
-1. Pour into an 9"x13" baking pan.
-1. Cook uncovered for 45-50 minutes or until lightly browned.
+2. In a bowl, mix all of the ingredients together in order, then pour into a greased 8"x8" baking pan.
+3. Cook uncovered for 45-50 minutes or until lightly browned.
 
 ## Notes
 
-Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.
+Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.