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Joshua Seigler 2025-06-19 16:54:31 -04:00
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recipes/spanish-style-rice/index.html
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name="viewport"
content="width=device-width, initial-scale=1.0, viewport-fit=cover"
/>
<link rel="stylesheet" href="/site.css?v=c3e270e387f1" />
<link rel="stylesheet" href="/site.css?v=bbe1feb38ff7" />
<link rel="preload" as="font" href="/fonts/inter/InterVariable.woff2" />
<script
defer
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</div>
</nav>
<h1>Spanish Style Rice</h1>
<div class="header-meta"><date>May 5, 2025</date></div>
<div class="header-meta"></div>
</header>
<main data-pagefind-body>
<main data-pagefind-body="data-pagefind-body">
<h2 id="ingredients" tabindex="-1">
<a class="header-anchor" href="#ingredients" aria-hidden="true"></a>
Ingredients
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<li>2 cups long grain white rice</li>
<li>4 cups water</li>
<li>8 oz tomato sauce</li>
<li>2 Tbsp chicken or vegetable bullion powder</li>
<li>2 Tbsp chicken or vegetable bouillon powder</li>
<li>1.5 cups water</li>
</ul>
<h2 id="instructions" tabindex="-1">
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<ol>
<li>Add oil to a large frying pan over medium-high heat.</li>
<li>Add uncooked rice, stirring continually until rice is toasted.</li>
<li>Stir in 4 cups water, tomato sauce, and bullion.</li>
<li>Stir in 4 cups water, tomato sauce, and bouillon.</li>
<li>Return to boil and leave uncovered <strong>10 minutes</strong>.</li>
<li>Stir in 1.5 cups water and return to a boil.</li>
<li>
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>dollartreedinners</a
>
</p>
<h2 id="nutrition-information" tabindex="-1">
<a
class="header-anchor"
href="#nutrition-information"
aria-hidden="true"
></a>
Nutrition Information
</h2>
<p>
Makes 4 servings. Each serving: <strong>Calories</strong> 441kcal (22%),
<strong>Total Fat</strong> 11.3g (17%), Saturated Fat 1.9g (10%), Trans
Fat 0.1g, Cholesterol 1mg (0%), <strong>Sodium</strong> 56mg (2%),
<strong>Total Carbohydrates</strong> 76g (25%), Dietary Fiber 2g (6%),
Sugars 0g, <strong>Protein</strong> 7g, <strong>Vitamin A</strong> (1%),
<strong>Vitamin C</strong> (9%), <strong>Calcium</strong> (7%),
<strong>Iron</strong> (24%)
</p>
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