diff --git a/site/recipes/creamy-chicken-orzo.md b/site/recipes/creamy-chicken-orzo.md new file mode 100644 index 0000000..a5a907d --- /dev/null +++ b/site/recipes/creamy-chicken-orzo.md @@ -0,0 +1,34 @@ +--- +title: Creamy Chicken Orzo +description: +--- + +## Ingredients +- 2 Boneless Skinless Chicken Breasts, cooked and diced +- 8 ounces Orzo Pasta +- 2 Celery Stalks, finely diced +- 2 Carrots, finely diced +- 1/2 Yellow Onion, finely diced +- 5 tablespoons Butter +- 2 tablespoons Olive Oil +- 2 cups Chicken Broth +- ½ cup Heavy Whipping Cream +- 1 teaspoon Chicken Boullion Powder +- 1/3 cup All Purpose Flour + +## Instructions + +1. Cook the orzo per the package instructions. +2. While that cooks, make a mirepoix: + a. In a large skillet over medium high heat add the butter and olive oil. + b. Once the butter is melted add in the diced onion, carrots and celery. + c. Allow the veggies to sauté for 4-5 minutes until they start to soften up. +3. Reduce the heat to low and sprinkle the all-purpose flour over the veggies and whisk together until it forms a paste/roux. While stirring constantly, allow the roux to cook for 2-3 minutes. +4. Pour into the roux the chicken broth and heavy whipping cream. Whisk together until no clumps are present and the mixture starts to thicken. +5. Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness. Pour in drained orzo and stir to combine. Serve & enjoy! + +## Notes + +You can use rotisserie chicken or cook your own chicken for this recipe. If you use a rotisserie chicken then no additional seasonings are needed, but if you are planning to cook your own chicken then you will need to season it to your liking. I typically use a blend of onion powder, garlic powder, paprika, salt and black pepper. + +Original recipe from [Cooking with Katie Cross](https://cookingwithkatiecross.com/creamy-chicken-pot-pie-orzo/) \ No newline at end of file diff --git a/site/recipes/pasta-rosatella.md b/site/recipes/pasta-rosatella.md new file mode 100644 index 0000000..4bf546d --- /dev/null +++ b/site/recipes/pasta-rosatella.md @@ -0,0 +1,26 @@ +--- +title: Pasta Rosatella +description: Cheap, rich, and easy pasta +--- + +## Ingredients + +- 1 box spaghetti (or any pasta) +- 1 can garlic & herb pasta sauce +- 1½ cups milk +- 2 tablespoons flour +- 2 tablespoons oil +- Salt and pepper +- Grated Parmesan cheese + +## Instructions + +1. In a saucepan, whisk together the oil and flour over medium heat to form a roux. Cook for 1–2 minutes until lightly golden. +2. Slowly whisk in the milk and continue stirring until thickened. +3. Season with salt, pepper, and Parmesan until it tastes like a simple Alfredo sauce. +4. Stir in the can of pasta sauce and let simmer on low. +5. Meanwhile, cook pasta in salted water according to package instructions. Drain, then top with the rosatella sauce and extra Parmesan to serve. + +## Notes + +Original recipe from [dollartreedinners](https://www.tiktok.com/@dollartreedinners/video/7499238134434123051) \ No newline at end of file diff --git a/site/recipes/perfect-homemade-brownies.md b/site/recipes/perfect-homemade-brownies.md new file mode 100644 index 0000000..dde0022 --- /dev/null +++ b/site/recipes/perfect-homemade-brownies.md @@ -0,0 +1,28 @@ +--- +title: Perfect Homemade Brownies +description: Decadent brownies made from scratch +--- + +## Ingredients +- 1 cup butter +- 2 1/4 cups sugar +- 4 large eggs +- 1 1/4 cups cocoa powder +- 1 teaspoon salt +- 1 teaspoon baking powder +- 1 teaspoon espresso powder (optional) +- 1 tablespoon vanilla extract +- 1 1/2 cups all-purpose flour +- 2 cups semi-sweet chocolate chips + +## Instructions + +1. Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish. +2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil. +3. Pour butter mixture into a large bowl or stand mixer, and cool for 2 minutes. Beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined. +4. Stir in the flour and chocolate chips until well combined. +5. Spread into prepared pan (batter will be very thick and sticky) and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack. + +## Notes + +Original recipe from [Buns In My Oven](https://www.bunsinmyoven.com/good-ol-homemade-brownies/) \ No newline at end of file