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diff --git a/recipes/amish-egg-noodles/index.html b/recipes/amish-egg-noodles/index.html
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+
+ Amish Egg Noodles - joshua.seigler.net
+
+
+
+
+
+
+
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+
+
+
+
+
+
+ Amish Egg Noodles
+
+
+
+
+
+ Ingredients
+
+
+ - 6 tablespoons butter, divided
+ - 28 ounces chicken broth
+ - 1 chicken bouillon cube
+ - 12 ounces extra wide egg noodles
+ - 1 teaspoon parsley flakes
+ - Salt and pepper, to taste
+
+
+
+ Instructions
+
+
+ -
+ In a large pan, brown two tablespoons of butter over medium heat.
+
+ -
+ Pour the chicken stock and bouillon cube into the pan and bring to a
+ boil.
+
+ -
+ Add the egg noodles to the chicken stock and return to a boil. Cover
+ the pot and remove from the heat.
+
+ -
+ Let the noodles set for 30 minutes, stirring every 10 minutes or so.
+
+ -
+ Test the noodles for doneness. If they are not cooked through, turn
+ the heat back on and cook for 1-2 minutes until noodles are tender.
+
+ -
+ Top with the remaining 4 tablespoons of butter, parsley, and salt and
+ pepper to taste.
+
+ -
+ Serve immediately or leave in the pan, covered, until ready to serve.
+ These will stay warm for 20 more minutes or so with no problems.
+
+
+
+ Notes:
+
+
+ We use 4.5 tsp of Better than Bullion with 28oz water, replacing the
+ broth and bullion cube.
+
+
+ We also usually brown some canned chicken and add it at the same time as
+ the butter and seasonings.
+
+
+ Original recipe from food.com
+ via
+ bunsinmyoven
+
+
+
+ - Calories: 328kcal (16%)
+ - Carbohydrates: 41g (14%)
+ - Protein: 9g (18%)
+ - Fat: 14g (22%)
+ - Saturated Fat: 7g (44%)
+ - Cholesterol: 77mg (26%) Sodium: 758mg (33%)
+ - Potassium: 266mg (8%)
+ - Fiber: 2g (8%)
+ - Sugar: 1g (1%)
+ - Vitamin A: 400IU (8%)
+ - Vitamin C: 10.3mg (12%)
+ - Calcium: 41mg (4%)
+ - Iron: 1.5mg (8%)
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+
diff --git a/recipes/index.html b/recipes/index.html
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My most-made or most-requested recipes:
+
+ Amish Egg Noodles
+
+
+ easy chicken-noodle style dish with egg noodles and butter
+
+
+
Pasta Rosatella
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+ /recipes/amish-egg-noodles/
+ 2025-06-13T02:54:28.190Z
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+
+
/feed.xml
- 2025-06-13T02:27:03.018Z
+ 2025-06-13T03:04:40.933Z