--- title: Corn Casserole --- ## Ingredients - 2 cans of corn, drained - 2 cans of creamed corn - 2 cups sour cream - 2 stick melted butter (1 cup) - 16 oz cornbread mix ## Instructions 1. Preheat the oven to 350 degrees. 1. In a bowl, mix all of the ingredients together, adding the corn last. 1. Pour into an 9"x13" baking pan. 1. Cook uncovered for 45-50 minutes or until lightly browned. ## Notes Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.