176 lines
6.1 KiB
HTML
176 lines
6.1 KiB
HTML
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<h1>Spanish Style Rice</h1>
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<h2 id="ingredients" tabindex="-1">
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Ingredients
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</h2>
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<ul>
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<li>3 Tbsp neutral oil</li>
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<li>2 cups long grain white rice</li>
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<li>4 cups water</li>
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<li>8 oz tomato sauce</li>
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<li>2 Tbsp chicken or vegetable bouillon powder</li>
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<li>1.5 cups water</li>
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</ul>
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<h2 id="instructions" tabindex="-1">
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Instructions
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</h2>
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<ol>
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<li>Add oil to a large frying pan over medium-high heat.</li>
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<li>Add uncooked rice, stirring continually until rice is toasted.</li>
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<li>Stir in 4 cups water, tomato sauce, and bouillon.</li>
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<li>Return to boil and leave uncovered <strong>10 minutes</strong>.</li>
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<li>Stir in 1.5 cups water and return to a boil.</li>
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<li>
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Reduce heat to low and cover. Simmer <strong>10 minutes</strong>.
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</li>
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<li>
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Turn off heat and leave in place, covered for
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<strong>20 minutes</strong>.
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</li>
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</ol>
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<p>Enjoy!</p>
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<h2 id="notes" tabindex="-1">
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<a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
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</h2>
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<p>
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Original recipe from
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<a
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href="https://www.tiktok.com/t/ZT2Qy1AtF/"
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target="_blank"
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rel="noopener"
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>dollartreedinners</a
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>
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</p>
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<h2 id="nutrition-information" tabindex="-1">
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class="header-anchor"
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href="#nutrition-information"
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aria-hidden="true"
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Nutrition Information
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</h2>
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<p>
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Makes 4 servings. Each serving: <strong>Calories</strong> 441kcal (22%),
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<strong>Total Fat</strong> 11.3g (17%), Saturated Fat 1.9g (10%), Trans
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Fat 0.1g, Cholesterol 1mg (0%), <strong>Sodium</strong> 56mg (2%),
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<strong>Total Carbohydrates</strong> 76g (25%), Dietary Fiber 2g (6%),
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Sugars 0g, <strong>Protein</strong> 7g, <strong>Vitamin A</strong> (1%),
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<strong>Vitamin C</strong> (9%), <strong>Calcium</strong> (7%),
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<strong>Iron</strong> (24%)
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