186 lines
6.7 KiB
HTML
186 lines
6.7 KiB
HTML
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<h1>Perfect Homemade Brownies</h1>
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<h2 id="ingredients" tabindex="-1">
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Ingredients
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</h2>
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<ul>
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<li>1 cup butter</li>
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<li>2 1/4 cups sugar</li>
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<li>4 large eggs</li>
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<li>1 1/4 cups cocoa powder</li>
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<li>1 teaspoon salt</li>
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<li>1 teaspoon baking powder</li>
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<li>1 teaspoon espresso powder (optional)</li>
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<li>1 tablespoon vanilla extract</li>
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<li>1 1/2 cups all-purpose flour</li>
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<li>2 cups semi-sweet chocolate chips</li>
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</ul>
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<h2 id="instructions" tabindex="-1">
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Instructions
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</h2>
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<ol>
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<li>Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.</li>
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<li>
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In small saucepan over low heat, melt butter completely. Stir in sugar
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and continue cooking for 1-2 minutes, stirring constantly. Do not
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allow sugar mixture to boil.
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</li>
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<li>
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Pour butter mixture into a large bowl or stand mixer, and cool for 2
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minutes. Beat in cocoa powder, eggs, salt, baking powder, espresso
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powder, and vanilla extract. Mix until well combined.
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</li>
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<li>Stir in the flour and chocolate chips until well combined.</li>
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<li>
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Spread into prepared pan (batter will be very thick and sticky) and
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bake for about 30 minutes, until a tester comes out mostly clean. The
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edges should be set and the center should still look slightly moist,
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but not uncooked. Cool on a wire rack.
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</li>
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</ol>
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<h2 id="notes" tabindex="-1">
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<a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
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</h2>
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<p>
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Original recipe from
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<a
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href="https://www.bunsinmyoven.com/good-ol-homemade-brownies/"
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target="_blank"
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rel="noopener"
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>Buns In My Oven</a
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>
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</p>
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<h2 id="nutrition-information" tabindex="-1">
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<a
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class="header-anchor"
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href="#nutrition-information"
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aria-hidden="true"
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></a>
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Nutrition Information
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</h2>
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<p>
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16 servings. Each serving: <strong>Calories</strong> 419kcal (21%)
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<strong>Carbohydrates</strong> 53g (18%) <strong>Protein</strong> 5g
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(10%) <strong>Fat</strong> 22g (34%) <strong>Saturated Fat</strong> 13g
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(81%) <strong>Cholesterol</strong> 78mg (26%)
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<strong>Sodium</strong> 268mg (12%) <strong>Potassium</strong> 290mg
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(8%) <strong>Fiber</strong> 4g (17%) <strong>Sugar</strong> 36g (40%)
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<strong>Vitamin A</strong> 435IU (9%) <strong>Calcium</strong> 46mg (5%)
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<strong>Iron</strong> 3.2mg (18%)
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