171 lines
5.9 KiB
HTML
171 lines
5.9 KiB
HTML
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<h1>Sloppy Joes</h1>
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<span class="tags" style="--totalTags: 10"></span>
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<h2 id="ingredients" tabindex="-1">
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Ingredients
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</h2>
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<ul>
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<li>1 lb. hamburger</li>
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<li>1/2 teaspoon paprika</li>
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<li>1 teaspoon chili powder</li>
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<li>1 Tablespoon dry mustard</li>
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<li>1 Tablespoon parsley, chopped</li>
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<li>1 Tablespoon Worcestershire sauce</li>
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<li>2 Tablespoons brown sugar</li>
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<li>2 Tablespoons apple cider vinegar</li>
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<li>1/2 cup onion, diced</li>
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<li>1/2 cup Ketchup</li>
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<li>1 cup water</li>
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</ul>
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<h2 id="instructions" tabindex="-1">
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Instructions
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</h2>
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<ol>
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<li>Brown beef with onion, draining fat.</li>
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<li>Add all remaining ingredients and bring to a boil.</li>
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<li>Simmer 20 minutes or until thickened, stirring occasionally.</li>
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<li>Refrigerate overnight, serve hot.</li>
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</ol>
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<h2 id="notes" tabindex="-1">
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<a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
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</h2>
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<p>
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If you don’t have onion you can substitute 1/2 tablespoon onion
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powder.<br />
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Recipe originally from Connie Henderson of Charlottesville, VA
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</p>
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<h2 id="nutrition-information" tabindex="-1">
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class="header-anchor"
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Nutrition Information
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</h2>
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<p>
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Makes 9.5 100g servings. Each serving: <strong>Calories</strong>: 135
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kcal (6%), <strong>Fat</strong>: 7.43g (15%), Cholesterol: 32 mg,
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Saturated Fat: 2.738g, Trans Fat: 0.408g,
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<strong>Carbohydrates</strong>: 7.62g (3%), Fiber: 0.4g (2%), Sugars:
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5.99g, <strong>Protein</strong>: 9.26g (17%),
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<strong>Vitamin C</strong>: 1.8mg (2%), <strong>Vitamin A</strong>: 253
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IU 1(1%), <strong>Vitamin D</strong>: 1 IU (0%)
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