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<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"><meta name="viewport" content="width=device-width,initial-scale=1,viewport-fit=cover"><link rel="preconnect" href="https://stats.apps.seigler.net/"><style>@font-face{font-family:'Inter Variable';font-style:normal;font-display:swap;font-weight:100 900;src:url(/fonts/inter-latin-wght-normal.woff2) format('woff2-variations');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+0304,U+0308,U+0329,U+2000-206F,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD}@font-face{font-family:'Inter Variable';font-style:italic;font-display:swap;font-weight:100 900;src:url(/fonts/inter-latin-wght-italic.woff2) format('woff2-variations');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+0304,U+0308,U+0329,U+2000-206F,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD}</style><script defer src="https://stats.apps.seigler.net/script.js" data-website-id="ccb4bd94-2a71-47fe-8eea-d85bf75b7f6d"></script><link rel="me" href="https://github.com/seigler"><link rel="webmention" href="https://webmention.io/joshua.seigler.net/webmention"><title>Chicken Chili Verde - joshua.seigler.net</title><meta name="description" content="Fresh and mildly spicy mexican style chicken over rice"><meta property="og:title" content="Chicken Chili Verde"><meta property="og:type" content=""><meta property="og:url" content="/recipes/chicken-chili-verde/"><meta name="twitter:title" content="Chicken Chili Verde"><meta name="twitter:description" content="Fresh and mildly spicy mexican style chicken over rice"><meta name="twitter:card" content="summary"><meta name="generator" content="Eleventy v3.1.0"><script type="module" crossorigin src="/assets/main-BbblKnOV.js"></script><link rel="stylesheet" crossorigin href="/assets/main-n1kH6TzA.css"></head><body data-font="english" data-path="/recipes/chicken-chili-verde/"><header><nav><div class="nav-row"><div class="nav-home"><a href="/">joshua.seigler.net</a></div></div><div class="nav-categories"><a href="/posts/">/posts</a> <a href="/about/">/about</a> <a href="/now/">/now</a> <a href="/uses/">/uses</a> <a aria-current="page" href="/recipes/">/recipes</a> <a href="/music/">/music</a> <a href="/books/">/books</a> <a href="/links/">/links</a> <a href="/search/">/search</a></div></nav><h1>Chicken Chili Verde</h1><div class="header-meta"><span class="tags" style="--totalTags:12"></span></div></header><main data-pagefind-body="data-pagefind-body"><p>Serves six. Prep 20 minutes, cooking time about 1 hour. Mildly spicy. Requires an immersion blender or kitchen blender.</p><h2 id="ingredients" tabindex="-1"><a class="header-anchor" href="#ingredients" aria-hidden="true"></a> Ingredients</h2><ul><li>1-3 jalapeño peppers</li><li>1 Anaheim or Cubanelle pepper</li><li>6 tomatillos</li><li>2 large chicken breasts</li><li>1 large white onion</li><li>1 head of garlic</li><li>3 cups chicken stock</li><li>2 tsp neutral oil</li><li>Salt</li><li>Pepper</li><li>1 lime</li><li>1 tsp oregano</li><li>Fresh cilantro, optional</li><li>3 cups white rice</li></ul><h2 id="directions" tabindex="-1"><a class="header-anchor" href="#directions" aria-hidden="true"></a> Directions</h2><ol><li>Rough chop the onion. Dice a little bit and set aside for a garnish.</li><li>Add the chicken, 1/3 of the chopped onion, 1/3 of the garlic, and the chicken broth to a small pot. Boil, then simmer covered for 45 minutes.</li><li>While that cooks, deseed the peppers.</li><li>In a sauté pan over medium-high heat, sear the peppers, tomatillos, and the rest of the garlic and chopped onion in about 2 tsp of oil. Stir the pan intermittently until the veggies are softened and seared, about 15 minutes.</li><li>Set aside the seared veggies. Cook the rice by your preferred method.</li><li>When the chicken is done simmering, remove the breasts and add the broth, onions, etc to the veggies.</li><li>Add to the mixture half the lime juice, and salt, pepper, oregano, and cilantro.</li><li>Blend until very smooth.</li><li>Shred the chicken breasts with forks and add to the mixture.</li><li>Heat the mixture, covered, over medium heat for 15 minutes.</li><li>Serve over rice and garnish with diced onion and lime juice.</li></ol><h2 id="notes" tabindex="-1"><a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes</h2><p>You can use jarred minced garlic instead of fresh, just delay adding it when you char the veggies because it will burn easily.<br>Original recipe from <a href="https://www.tiktok.com/@oldscoolkevmo/video/7520712000826133791" target="_blank" rel="noopener">Kevin Ashton</a>.</p><h2 id="nutrition-information" tabindex="-1"><a class="header-anchor" href="#nutrition-information" aria-hidden="true"></a> Nutrition Information</h2><p>Makes 6 389g servings. Each serving: <strong>Calories</strong>: 558kcal (26%), <strong>Protein</strong>: 28.18g (52%), <strong>Total Fat</strong>: 11.64g (24%), Cholesterol: 64mg, Saturated Fat: 3g, Trans Fat: 0.11g, <strong>Carbohydrates</strong>: 82.35g (34%), Dietary Fiber: 3.9g (16%), Sugars: 3.11g, <strong>Calcium</strong>: 45mg (5%), <strong>Iron</strong>: 2.72mg (15%), <strong>Potassium</strong>: 474mg (10%), <strong>Sodium</strong>: 584mg (39%)</p></main><script data-isso="//comments.apps.seigler.net/" src="//comments.apps.seigler.net/js/embed.min.js"></script><section id="isso-thread" data-title=""><noscript>Javascript needs to be activated to view comments.</noscript></section><footer>© Joshua Seigler 2025. - <a rel="me" href="mailto:joshua@seigler.net?subject=Hello">Contact</a> - <a href="/feed.xml">RSS</a> - <a href="/unoffice-hours/">Unoffice Hours</a> - <a href="/webrings/">Webrings</a></footer><div id="effects"></div></body></html> |