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<!DOCTYPE html><html lang="en"><head><meta charset="UTF-8"><meta name="viewport" content="width=device-width,initial-scale=1,viewport-fit=cover"><link rel="preconnect" href="https://stats.apps.seigler.net/"><style>@font-face{font-family:'Inter Variable';font-style:normal;font-display:swap;font-weight:100 900;src:url(/fonts/inter-latin-wght-normal.woff2) format('woff2-variations');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+0304,U+0308,U+0329,U+2000-206F,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD}@font-face{font-family:'Inter Variable';font-style:italic;font-display:swap;font-weight:100 900;src:url(/fonts/inter-latin-wght-italic.woff2) format('woff2-variations');unicode-range:U+0000-00FF,U+0131,U+0152-0153,U+02BB-02BC,U+02C6,U+02DA,U+02DC,U+0304,U+0308,U+0329,U+2000-206F,U+20AC,U+2122,U+2191,U+2193,U+2212,U+2215,U+FEFF,U+FFFD}</style><script defer src="https://stats.apps.seigler.net/script.js" data-website-id="ccb4bd94-2a71-47fe-8eea-d85bf75b7f6d"></script><link rel="me" href="https://github.com/seigler"><link rel="webmention" href="https://webmention.io/joshua.seigler.net/webmention"><title>Creamy Chicken Orzo - joshua.seigler.net</title><meta name="description" content="Rich and comforting chicken and pasta dish"><meta property="og:title" content="Creamy Chicken Orzo"><meta property="og:type" content=""><meta property="og:url" content="/recipes/creamy-chicken-orzo/"><meta name="twitter:title" content="Creamy Chicken Orzo"><meta name="twitter:description" content="Rich and comforting chicken and pasta dish"><meta name="twitter:card" content="summary"><meta name="generator" content="Eleventy v3.1.0"><script type="module" crossorigin src="/assets/main-BbblKnOV.js"></script><link rel="stylesheet" crossorigin href="/assets/main-n1kH6TzA.css"></head><body data-font="english" data-path="/recipes/creamy-chicken-orzo/"><header><nav><div class="nav-row"><div class="nav-home"><a href="/">joshua.seigler.net</a></div></div><div class="nav-categories"><a href="/posts/">/posts</a> <a href="/about/">/about</a> <a href="/now/">/now</a> <a href="/uses/">/uses</a> <a aria-current="page" href="/recipes/">/recipes</a> <a href="/music/">/music</a> <a href="/books/">/books</a> <a href="/links/">/links</a> <a href="/search/">/search</a></div></nav><h1>Creamy Chicken Orzo</h1><div class="header-meta"><span class="tags" style="--totalTags:12"></span></div></header><main data-pagefind-body="data-pagefind-body"><h2 id="ingredients" tabindex="-1"><a class="header-anchor" href="#ingredients" aria-hidden="true"></a> Ingredients</h2><ul><li>2 boneless skinless chicken breasts, cooked and diced</li><li>8 ounces Orzo pasta</li><li>2 celery stalks, finely diced</li><li>2 carrots, finely diced</li><li>1/2 yellow onion, finely diced</li><li>5 tablespoons butter</li><li>2 tablespoons olive oil</li><li>2 cups chicken broth</li><li>½ cup heavy whipping cream</li><li>1 teaspoon chicken bouillon powder</li><li>1/3 cup all purpose flour</li></ul><h2 id="instructions" tabindex="-1"><a class="header-anchor" href="#instructions" aria-hidden="true"></a> Instructions</h2><ol><li>Cook the Orzo per the package instructions.</li><li>While that cooks, make a mirepoix:<ol><li>In a large skillet over medium high heat add the butter and olive oil.</li><li>Once the butter is melted add in the diced onion, carrots and celery.</li><li>Allow the veggies to sauté for 4-5 minutes until they start to soften up.</li></ol></li><li>Reduce the heat to low and sprinkle the all-purpose flour over the veggies and whisk together until it forms a paste/roux. While stirring constantly, allow the roux to cook for 2-3 minutes.</li><li>Pour into the roux the chicken broth, chicken boullion powder, and heavy whipping cream. Whisk together until no clumps are present and the mixture starts to thicken.</li><li>Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness. Pour in drained orzo and stir to combine. Serve & enjoy!</li></ol><h2 id="notes" tabindex="-1"><a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes</h2><p>You can use rotisserie chicken or cook your own chicken for this recipe. If you use a rotisserie chicken then no additional seasonings are needed, but if you are planning to cook your own chicken then you will need to season it to your liking. I typically use a blend of onion powder, garlic powder, paprika, salt and black pepper.</p><p>Original recipe from <a href="https://cookingwithkatiecross.com/creamy-chicken-pot-pie-orzo/" target="_blank" rel="noopener">Cooking with Katie Cross</a></p><h2 id="nutrition-information" tabindex="-1"><a class="header-anchor" href="#nutrition-information" aria-hidden="true"></a> Nutrition Information</h2><p>Makes 5 servings, 1700g. Each 340g serving:<br><strong>Calories</strong> 496kcal (25%), <strong>Total Fat</strong> 21g (32%), Saturated Fat 9g (45%), Trans Fat 0g, <strong>Cholesterol</strong> 102mg (34%), <strong>Sodium</strong> 504mg (21%), <strong>Total Carbohydrates</strong> 45g (15%), Dietary Fiber 3g (13%), Sugars 3g, <strong>Protein</strong> 30g (60%), <strong>Vitamin A</strong> 4646IU, <strong>Vitamin C</strong> 3mg, <strong>Calcium</strong> 78mg, <strong>Iron</strong> 2mg, <strong>Potassium</strong> 442mg</p></main><script data-isso="//comments.apps.seigler.net/" src="//comments.apps.seigler.net/js/embed.min.js"></script><section id="isso-thread" data-title=""><noscript>Javascript needs to be activated to view comments.</noscript></section><footer>© Joshua Seigler 2025. - <a rel="me" href="mailto:joshua@seigler.net?subject=Hello">Contact</a> - <a href="/feed.xml">RSS</a> - <a href="/unoffice-hours/">Unoffice Hours</a> - <a href="/webrings/">Webrings</a></footer><div id="effects"></div></body></html> |