191 lines
6.7 KiB
HTML
191 lines
6.7 KiB
HTML
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<h1>Amish Egg Noodles</h1>
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<div class="header-meta"></div>
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</header>
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<main data-pagefind-body>
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<h3 id="ingredients" tabindex="-1">
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<a class="header-anchor" href="#ingredients" aria-hidden="true"></a>
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Ingredients
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</h3>
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<ul>
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<li>6 tablespoons butter, divided</li>
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<li>28 ounces chicken broth</li>
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<li>1 chicken bouillon cube</li>
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<li>12 ounces extra wide egg noodles</li>
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<li>1 teaspoon parsley flakes</li>
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<li>Salt and pepper, to taste</li>
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</ul>
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<h3 id="instructions" tabindex="-1">
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Instructions
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</h3>
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<ul>
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<li>
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In a large pan, brown two tablespoons of butter over medium heat.
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</li>
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<li>
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Pour the chicken stock and bouillon cube into the pan and bring to a
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boil.
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</li>
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<li>
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Add the egg noodles to the chicken stock and return to a boil. Cover
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the pot and remove from the heat.
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</li>
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<li>
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Let the noodles set for 30 minutes, stirring every 10 minutes or so.
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</li>
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<li>
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Test the noodles for doneness. If they are not cooked through, turn
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the heat back on and cook for 1-2 minutes until noodles are tender.
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</li>
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<li>
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Top with the remaining 4 tablespoons of butter, parsley, and salt and
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pepper to taste.
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</li>
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<li>
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Serve immediately or leave in the pan, covered, until ready to serve.
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These will stay warm for 20 more minutes or so with no problems.
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</li>
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</ul>
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<h3 id="notes%3A" tabindex="-1">
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<a class="header-anchor" href="#notes%3A" aria-hidden="true"></a> Notes:
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</h3>
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<p>
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We use 4.5 tsp of Better than Bullion with 28oz water, replacing the
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broth and bullion cube.<br />
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We also usually brown some canned chicken and add it at the same time as
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the butter and seasonings.
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</p>
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<p>
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Original recipe from
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<a
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href="https://www.bunsinmyoven.com/amish-egg-noodles/"
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target="_blank"
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rel="noopener"
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>bunsinmyoven</a
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>
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</p>
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<h3 id="nutrition-information%3A" tabindex="-1">
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<a
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class="header-anchor"
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href="#nutrition-information%3A"
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aria-hidden="true"
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></a>
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Nutrition Information:
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</h3>
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<ul>
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<li>Calories: 328kcal (16%)</li>
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<li>Carbohydrates: 41g (14%)</li>
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<li>Protein: 9g (18%)</li>
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<li>Fat: 14g (22%)</li>
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<li>Saturated Fat: 7g (44%)</li>
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<li>Cholesterol: 77mg (26%) Sodium: 758mg (33%)</li>
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<li>Potassium: 266mg (8%)</li>
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<li>Fiber: 2g (8%)</li>
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<li>Sugar: 1g (1%)</li>
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<li>Vitamin A: 400IU (8%)</li>
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<li>Vitamin C: 10.3mg (12%)</li>
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<li>Calcium: 41mg (4%)</li>
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<li>Iron: 1.5mg (8%)</li>
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</ul>
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