180 lines
6.4 KiB
HTML
180 lines
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<h1>Pasta Rosatella</h1>
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<h2 id="ingredients" tabindex="-1">
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Ingredients
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</h2>
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<ul>
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<li>1lb any pasta</li>
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<li>2 cups (approximate) garlic & herb pasta sauce</li>
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<li>1½ cups milk</li>
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<li>2 tablespoons flour</li>
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<li>2 tablespoons oil</li>
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<li>Salt and pepper</li>
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<li>Grated Parmesan cheese</li>
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</ul>
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<h2 id="instructions" tabindex="-1">
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Instructions
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<ol>
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<li>Cook the pasta according to the package directions.</li>
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<li>
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Meanwhile in a saucepan, whisk together the oil and flour over medium
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heat to form a roux. Cook for 1–2 minutes until lightly golden.
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</li>
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<li>
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Slowly whisk in the milk to make a béchamel and continue stirring
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until thickened.
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</li>
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<li>Season with salt and pepper, and add cheese.</li>
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<li>Stir in the pasta sauce and let the mixture simmer on low.</li>
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<li>
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When the pasta is done cooking, drain it, then top with the sauce and
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extra cheese to serve.
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</li>
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</ol>
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<h2 id="notes" tabindex="-1">
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<a class="header-anchor" href="#notes" aria-hidden="true"></a> Notes
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</h2>
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<p>
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The recipe works the same with almond milk and vegan mozarella replacing
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the existing dairy.
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</p>
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<p>
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Original recipe from
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<a
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href="https://www.tiktok.com/@dollartreedinners/video/7499238134434123051"
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target="_blank"
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rel="noopener"
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>dollartreedinners</a
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>
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</p>
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<h2 id="nutrition-information" tabindex="-1">
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<a
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class="header-anchor"
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href="#nutrition-information"
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aria-hidden="true"
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Nutrition Information
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</h2>
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<p>
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Makes 4 servings. Each serving:<br />
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<strong>Calories</strong> 626kcal (31%) <strong>Total Fat</strong> 14.1g
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(18%) <strong>Saturated Fat</strong> 4.4g (22%)
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<strong>Trans Fat</strong> 0.19g <strong>Cholesterol</strong> 18.1mg
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(6%) <strong>Sodium</strong> 980.9mg (41%)
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<strong>Total Carbohydrate</strong> 100g (36%)
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<strong>Dietary Fiber</strong> 4.8g (17%)
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<strong>Total Sugars</strong> 10.7g (21%) <strong>Protein</strong> 22.8g
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(46%) <strong>Vitamin C</strong> 2.6mg (3%)
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<strong>Vitamin D</strong> 1.2mcg (6%) <strong>Iron</strong> 4.8mg (27%)
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<strong>Calcium</strong> 242.6mg (19%)
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<strong>Potassium</strong> 642.7mg (14%)
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<strong>Phosphorus</strong> 381.7mg (31%)
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