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Joshua Seigler 2025-06-19 02:01:01 -04:00
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recipes/amish-egg-noodles/index.html
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</div>
</nav>
<h1>Amish Egg Noodles</h1>
<div class="header-meta"></div>
<div class="header-meta"><date>June 13, 2025</date></div>
</header>
<main data-pagefind-body>
<h3 id="ingredients" tabindex="-1">
<h2 id="ingredients" tabindex="-1">
<a class="header-anchor" href="#ingredients" aria-hidden="true"></a>
Ingredients
</h3>
</h2>
<ul>
<li>6 tablespoons butter, divided</li>
<li>6 tablespoons butter, divided</li>
<li>28 ounces chicken broth</li>
<li>1 chicken bouillon cube</li>
<li>12 ounces extra wide egg noodles</li>
<li>1 teaspoon parsley flakes</li>
<li>Salt and pepper, to taste</li>
</ul>
<h3 id="instructions" tabindex="-1">
<h2 id="instructions" tabindex="-1">
<a class="header-anchor" href="#instructions" aria-hidden="true"></a>
Instructions
</h3>
</h2>
<ul>
<li>
In a large pan, brown two tablespoons of butter over medium heat.
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These will stay warm for 20 more minutes or so with no problems.
</li>
</ul>
<h3 id="notes%3A" tabindex="-1">
<h2 id="notes%3A" tabindex="-1">
<a class="header-anchor" href="#notes%3A" aria-hidden="true"></a> Notes:
</h3>
</h2>
<p>
We use 4.5 tsp of Better than Bullion with 28oz water, replacing the
broth and bullion cube.<br />
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>bunsinmyoven</a
>
</p>
<h3 id="nutrition-information%3A" tabindex="-1">
<h2 id="nutrition-information%3A" tabindex="-1">
<a
class="header-anchor"
href="#nutrition-information%3A"
aria-hidden="true"
></a>
Nutrition Information:
</h3>
<ul>
<li>Calories: 328kcal (16%)</li>
<li>Carbohydrates: 41g (14%)</li>
<li>Protein: 9g (18%)</li>
<li>Fat: 14g (22%)</li>
<li>Saturated Fat: 7g (44%)</li>
<li>Cholesterol: 77mg (26%) Sodium: 758mg (33%)</li>
<li>Potassium: 266mg (8%)</li>
<li>Fiber: 2g (8%)</li>
<li>Sugar: 1g (1%)</li>
<li>Vitamin A: 400IU (8%)</li>
<li>Vitamin C: 10.3mg (12%)</li>
<li>Calcium: 41mg (4%)</li>
<li>Iron: 1.5mg (8%)</li>
</ul>
</h2>
<p>
Makes 6 servings. Each serving:<br />
<strong>Calories</strong> 328kcal (16%), <strong>Fat</strong> 14g (22%),
Saturated Fat 7g (44%), <strong>Cholesterol</strong> 77mg (26%),
<strong>Sodium</strong> 758mg (33%),
<strong>Total Carbohydrates</strong> 41g (14%), Fiber 2g (8%),
Sugar 1g (1%), <strong>Protein</strong> 9g (18%),
<strong>Vitamin C</strong> 10.3mg (12%),
<strong>Vitamin A</strong> 400IU (8%),
<strong>Iron</strong> 1.5mg (8%)<br />
<strong>Calcium</strong> 41mg (4%),
<strong>Potassium</strong> 266mg (8%)
</p>
</main>
<footer>
<section>