Updates

recipes/creamy-chicken-orzo/index.html

@@ -81,7 +81,7 @@
         </div>
       </nav>
       <h1>Creamy Chicken Orzo</h1>
-      <div class="header-meta"></div>
+      <div class="header-meta"><date>May 20, 2025</date></div>
     </header>
     <main data-pagefind-body>
       <h2 id="ingredients" tabindex="-1">
@@ -98,7 +98,7 @@
         <li>2 tablespoons Olive Oil</li>
         <li>2 cups Chicken Broth</li>
         <li>½ cup Heavy Whipping Cream</li>
-        <li>1 teaspoon Chicken Boullion Powder</li>
+        <li>1 teaspoon Chicken Bouillon Powder</li>
         <li>1/3 cup All Purpose Flour</li>
       </ul>
       <h2 id="instructions" tabindex="-1">
@@ -130,9 +130,9 @@
           constantly, allow the roux to cook for 2-3 minutes.
         </li>
         <li>
-          Pour into the roux the chicken broth and heavy whipping cream. Whisk
-          together until no clumps are present and the mixture starts to
-          thicken.
+          Pour into the roux the chicken broth, chicken boullion powder, and
+          heavy whipping cream. Whisk together until no clumps are present and
+          the mixture starts to thicken.
         </li>
         <li>
           Add in the diced chicken and allow the mixture to simmer until it
@@ -159,6 +159,25 @@
           >Cooking with Katie Cross</a
         >
       </p>
+      <h2 id="nutrition-information" tabindex="-1">
+        <a
+          class="header-anchor"
+          href="#nutrition-information"
+          aria-hidden="true"
+        ></a>
+        Nutrition Information
+      </h2>
+      <p>
+        Makes 5 servings, 1700g. Each 340g serving:<br />
+        <strong>Calories</strong> 496kcal (25%), <strong>Total Fat</strong> 21g
+        (32%), Saturated Fat 9g (45%), Trans Fat 0g,
+        <strong>Cholesterol</strong> 102mg (34%), <strong>Sodium</strong> 504mg
+        (21%), <strong>Total Carbohydrates</strong> 45g (15%), Dietary Fiber 3g
+        (13%), Sugars 3g, <strong>Protein</strong> 30g (60%),
+        <strong>Vitamin A</strong> 4646IU, <strong>Vitamin C</strong> 3mg,
+        <strong>Calcium</strong> 78mg, <strong>Iron</strong> 2mg,
+        <strong>Potassium</strong> 442mg
+      </p>
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