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Joshua Seigler 2025-06-19 02:01:01 -04:00
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<h1>Pasta Rosatella</h1>
<div class="header-meta"></div>
<div class="header-meta"><date>May 20, 2025</date></div>
</header>
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<h2 id="ingredients" tabindex="-1">
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Instructions
</h2>
<ol>
<li>
Boil salted water for pasta. Have the pasta ready to cook according to
the box directions.
</li>
<li>Cook the pasta according to the package directions.</li>
<li>
Meanwhile in a saucepan, whisk together the oil and flour over medium
heat to form a roux. Cook for 12 minutes until lightly golden.
</li>
<li>Slowly whisk in the milk and continue stirring until thickened.</li>
<li>
Season with salt, pepper, and Parmesan until it tastes like a simple
Alfredo sauce.
Slowly whisk in the milk to make a béchamel and continue stirring
until thickened.
</li>
<li>Season with salt and pepper, and add cheese.</li>
<li>Stir in the pasta sauce and let the mixture simmer on low.</li>
<li>
Stir in the can of pasta sauce and let the mixture simmer on low.
</li>
<li>
When the pasta is done cooking, drain, then top with the rosatella
sauce and extra Parmesan to serve.
When the pasta is done cooking, drain it, then top with the sauce and
extra cheese to serve.
</li>
</ol>
<h2 id="notes" tabindex="-1">
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>
</p>
<h2 id="nutrition-information" tabindex="-1">
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href="#nutrition-information"
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></a>
Nutrition Information
</h2>
<p>
Makes 4 servings. Each serving:<br />
<strong>Calories</strong> 626kcal (31%) <strong>Total Fat</strong> 14.1g
(18%) <strong>Saturated Fat</strong> 4.4g (22%)
<strong>Trans Fat</strong> 0.19g <strong>Cholesterol</strong> 18.1mg
(6%) <strong>Sodium</strong> 980.9mg (41%)
<strong>Total Carbohydrate</strong> 100g (36%)
<strong>Dietary Fiber</strong> 4.8g (17%)
<strong>Total Sugars</strong> 10.7g (21%) <strong>Protein</strong> 22.8g
(46%) <strong>Vitamin C</strong> 2.6mg (3%)
<strong>Vitamin D</strong> 1.2mcg (6%) <strong>Iron</strong> 4.8mg (27%)
<strong>Calcium</strong> 242.6mg (19%)
<strong>Potassium</strong> 642.7mg (14%)
<strong>Phosphorus</strong> 381.7mg (31%)
</p>
</main>
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