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Joshua Seigler 2025-06-19 02:00:49 -04:00
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site/recipes/amish-egg-noodles.md
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---
title: Amish Egg Noodles
description: easy chicken-noodle style dish with egg noodles and butter
description: Easy chicken-noodle style dish with egg noodles and butter
date: 2025-06-13
---
### Ingredients
- 6 tablespoons butter, divided
## Ingredients
- 6 tablespoons butter, divided
- 28 ounces chicken broth
- 1 chicken bouillon cube
- 12 ounces extra wide egg noodles
- 1 teaspoon parsley flakes
- Salt and pepper, to taste
### Instructions
## Instructions
- In a large pan, brown two tablespoons of butter over medium heat.
- Pour the chicken stock and bouillon cube into the pan and bring to a boil.
- Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
@ -19,23 +20,13 @@ description: easy chicken-noodle style dish with egg noodles and butter
- Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
### Notes:
## Notes:
We use 4.5 tsp of Better than Bullion with 28oz water, replacing the broth and bullion cube.
We also usually brown some canned chicken and add it at the same time as the butter and seasonings.
Original recipe from [bunsinmyoven](https://www.bunsinmyoven.com/amish-egg-noodles/)
### Nutrition Information:
- Calories: 328kcal (16%)
- Carbohydrates: 41g (14%)
- Protein: 9g (18%)
- Fat: 14g (22%)
- Saturated Fat: 7g (44%)
- Cholesterol: 77mg (26%) Sodium: 758mg (33%)
- Potassium: 266mg (8%)
- Fiber: 2g (8%)
- Sugar: 1g (1%)
- Vitamin A: 400IU (8%)
- Vitamin C: 10.3mg (12%)
- Calcium: 41mg (4%)
- Iron: 1.5mg (8%)
## Nutrition Information:
Makes 6 servings. Each serving:
**Calories** 328kcal (16%), **Fat** 14g (22%), Saturated Fat 7g (44%), **Cholesterol** 77mg (26%), **Sodium** 758mg (33%), **Total Carbohydrates** 41g (14%), Fiber 2g (8%), Sugar 1g (1%), **Protein** 9g (18%), **Vitamin C** 10.3mg (12%), **Vitamin A** 400IU (8%), **Iron** 1.5mg (8%)
**Calcium** 41mg (4%), **Potassium** 266mg (8%)