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Joshua Seigler 2025-06-19 02:00:49 -04:00
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site/recipes/pasta-rosatella.md
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---
title: Pasta Rosatella
description: Cheap, rich, and easy pasta
date: 2025-05-20
---
## Ingredients
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## Instructions
1. Boil salted water for pasta. Have the pasta ready to cook according to the box directions.
1. Cook the pasta according to the package directions.
2. Meanwhile in a saucepan, whisk together the oil and flour over medium heat to form a roux. Cook for 1–2 minutes until lightly golden.
3. Slowly whisk in the milk and continue stirring until thickened.
4. Season with salt, pepper, and Parmesan until it tastes like a simple Alfredo sauce.
5. Stir in the can of pasta sauce and let the mixture simmer on low.
6. When the pasta is done cooking, drain, then top with the rosatella sauce and extra Parmesan to serve.
3. Slowly whisk in the milk to make a béchamel and continue stirring until thickened.
4. Season with salt and pepper, and add cheese.
5. Stir in the pasta sauce and let the mixture simmer on low.
6. When the pasta is done cooking, drain it, then top with the sauce and extra cheese to serve.
## Notes
The recipe works the same with almond milk and vegan mozarella replacing the existing dairy.
Original recipe from [dollartreedinners](https://www.tiktok.com/@dollartreedinners/video/7499238134434123051)
Original recipe from [dollartreedinners](https://www.tiktok.com/@dollartreedinners/video/7499238134434123051)
## Nutrition Information
Makes 4 servings. Each serving:
**Calories** 626kcal (31%) **Total Fat** 14.1g (18%) **Saturated Fat** 4.4g (22%) **Trans Fat** 0.19g **Cholesterol** 18.1mg (6%) **Sodium** 980.9mg (41%) **Total Carbohydrate** 100g (36%) **Dietary Fiber** 4.8g (17%) **Total Sugars** 10.7g (21%) **Protein** 22.8g (46%) **Vitamin C** 2.6mg (3%) **Vitamin D** 1.2mcg (6%) **Iron** 4.8mg (27%) **Calcium** 242.6mg (19%) **Potassium** 642.7mg (14%) **Phosphorus** 381.7mg (31%)