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site/recipes/creamy-chicken-orzo.md

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+---
+title: Creamy Chicken Orzo
+description:
+---
+
+## Ingredients
+- 2 Boneless Skinless Chicken Breasts, cooked and diced
+- 8 ounces Orzo Pasta
+- 2 Celery Stalks, finely diced
+- 2 Carrots, finely diced
+- 1/2 Yellow Onion, finely diced
+- 5 tablespoons Butter
+- 2 tablespoons Olive Oil
+- 2 cups Chicken Broth
+- ½ cup Heavy Whipping Cream
+- 1 teaspoon Chicken Boullion Powder
+- 1/3 cup All Purpose Flour
+
+## Instructions
+
+1. Cook the orzo per the package instructions.
+2. While that cooks, make a mirepoix:
+  a. In a large skillet over medium high heat add the butter and olive oil.
+  b. Once the butter is melted add in the diced onion, carrots and celery.
+  c. Allow the veggies to sauté for 4-5 minutes until they start to soften up.
+3.  Reduce the heat to low and sprinkle the all-purpose flour over the veggies and whisk together until it forms a paste/roux. While stirring constantly, allow the roux to cook for 2-3 minutes.
+4. Pour into the roux the chicken broth and heavy whipping cream. Whisk together until no clumps are present and the mixture starts to thicken.
+5. Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness. Pour in drained orzo and stir to combine. Serve & enjoy!
+
+## Notes
+
+You can use rotisserie chicken or cook your own chicken for this recipe. If you use a rotisserie chicken then no additional seasonings are needed, but if you are planning to cook your own chicken then you will need to season it to your liking. I typically use a blend of onion powder, garlic powder, paprika, salt and black pepper.
+
+Original recipe from [Cooking with Katie Cross](https://cookingwithkatiecross.com/creamy-chicken-pot-pie-orzo/)