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<h1>Amish Egg Noodles</h1>
<div class="header-meta"></div>
</header>
<main data-pagefind-body>
<h3 id="ingredients" tabindex="-1">
<a class="header-anchor" href="#ingredients" aria-hidden="true"></a>
Ingredients
</h3>
<ul>
<li>6 tablespoons butter, divided</li>
<li>28 ounces chicken broth</li>
<li>1 chicken bouillon cube</li>
<li>12 ounces extra wide egg noodles</li>
<li>1 teaspoon parsley flakes</li>
<li>Salt and pepper, to taste</li>
</ul>
<h3 id="instructions" tabindex="-1">
<a class="header-anchor" href="#instructions" aria-hidden="true"></a>
Instructions
</h3>
<ul>
<li>
In a large pan, brown two tablespoons of butter over medium heat.
</li>
<li>
Pour the chicken stock and bouillon cube into the pan and bring to a
boil.
</li>
<li>
Add the egg noodles to the chicken stock and return to a boil. Cover
the pot and remove from the heat.
</li>
<li>
Let the noodles set for 30 minutes, stirring every 10 minutes or so.
</li>
<li>
Test the noodles for doneness. If they are not cooked through, turn
the heat back on and cook for 1-2 minutes until noodles are tender.
</li>
<li>
Top with the remaining 4 tablespoons of butter, parsley, and salt and
pepper to taste.
</li>
<li>
Serve immediately or leave in the pan, covered, until ready to serve.
These will stay warm for 20 more minutes or so with no problems.
</li>
</ul>
<h3 id="notes%3A" tabindex="-1">
<a class="header-anchor" href="#notes%3A" aria-hidden="true"></a> Notes:
</h3>
<p>
We use 4.5 tsp of Better than Bullion with 28oz water, replacing the
broth and bullion cube.
</p>
<p>
We also usually brown some canned chicken and add it at the same time as
the butter and seasonings.
</p>
<p>
Original recipe from <a
href="http://www.food.com/recipe/amish-noodles-223730"
target="_blank"
rel="noopener"
>food.com</a
>
via
<a
href="https://www.bunsinmyoven.com/amish-egg-noodles/"
target="_blank"
rel="noopener"
>bunsinmyoven</a
>
</p>
<h3 id="nutrition-information%3A" tabindex="-1">
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class="header-anchor"
href="#nutrition-information%3A"
aria-hidden="true"
></a>
Nutrition Information:
</h3>
<ul>
<li>Calories: 328kcal (16%)</li>
<li>Carbohydrates: 41g (14%)</li>
<li>Protein: 9g (18%)</li>
<li>Fat: 14g (22%)</li>
<li>Saturated Fat: 7g (44%)</li>
<li>Cholesterol: 77mg (26%) Sodium: 758mg (33%)</li>
<li>Potassium: 266mg (8%)</li>
<li>Fiber: 2g (8%)</li>
<li>Sugar: 1g (1%)</li>
<li>Vitamin A: 400IU (8%)</li>
<li>Vitamin C: 10.3mg (12%)</li>
<li>Calcium: 41mg (4%)</li>
<li>Iron: 1.5mg (8%)</li>
</ul>
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<p>My most-made or most-requested recipes:</p>
<section>
<article class="item-summary">
<a href="/recipes/amish-egg-noodles/">Amish Egg Noodles</a>
<p class="item-summary-description">
easy chicken-noodle style dish with egg noodles and butter
</p>
</article>
<article class="item-summary">
<a href="/recipes/pasta-rosatella/">Pasta Rosatella</a>

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