24 lines
No EOL
852 B
Markdown
24 lines
No EOL
852 B
Markdown
---
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title: Corn Casserole
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description: An easy sweet cornbread casserole with a vegan variation
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---
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## Ingredients
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- 1 can of corn drained
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- 1 can of creamed corn
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- 1 stick melted butter 1/2 cup
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- 1 box of Jiffy Corn Muffin mix
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- 1 cup sour cream
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## Instructions
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1. Preheat the oven to 350 degrees.
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2. In a bowl, mix all of the ingredients together in order, then pour into a greased 8"x8" baking pan.
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3. Cook uncovered for 45-50 minutes or until lightly browned.
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## Notes
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Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.
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Doubling: if the pan size makes the uncooked mix more than about an inch deep, you will need extra cooking time. Cover it with foil and cook another 20 minutes or so. |