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update corn casserole recipe

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Joshua Seigler 2024-11-20 11:13:25 -08:00
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site/recipes/corn-casserole.md
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@ -5,19 +5,18 @@ description: An easy sweet cornbread casserole with a vegan variation
## Ingredients
- 2 cans of corn, drained
- 2 cans of creamed corn
- 2 cups sour cream
- 2 stick melted butter (1 cup)
- 16 oz cornbread mix
- 1 stick melted butter 1/2 cup
- 1 box of Jiffy Corn Muffin mix
- 1 cup sour cream
- 1 can of creamed corn
- 1 can of corn drained
## Instructions
1. Preheat the oven to 350 degrees.
1. In a bowl, mix all of the ingredients together, adding the corn last.
1. Pour into an 9"x13" baking pan.
1. Cook uncovered for 45-50 minutes or until lightly browned.
2. In a bowl, mix all of the ingredients together in order, then pour into a greased 8"x8" baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.
## Notes
Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.
Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.