joshua.seigler.net/site/recipes/corn-casserole.md

title	description
Corn Casserole	An easy sweet cornbread casserole with a vegan variation

Ingredients

• 1 stick melted butter 1/2 cup
• 1 box of Jiffy Corn Muffin mix
• 1 cup sour cream
• 1 can of creamed corn
• 1 can of corn drained

Instructions

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together in order, then pour into a greased 8"x8" baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.

Notes

Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.