22 lines
685 B
Markdown
22 lines
685 B
Markdown
---
|
|
title: Corn Casserole
|
|
description: An easy sweet cornbread casserole with a vegan variation
|
|
---
|
|
|
|
## Ingredients
|
|
|
|
- 1 stick melted butter 1/2 cup
|
|
- 1 box of Jiffy Corn Muffin mix
|
|
- 1 cup sour cream
|
|
- 1 can of creamed corn
|
|
- 1 can of corn drained
|
|
|
|
## Instructions
|
|
|
|
1. Preheat the oven to 350 degrees.
|
|
2. In a bowl, mix all of the ingredients together in order, then pour into a greased 8"x8" baking pan.
|
|
3. Cook uncovered for 45-50 minutes or until lightly browned.
|
|
|
|
## Notes
|
|
|
|
Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Increase cooking time slightly.
|