34 lines
No EOL
1.4 KiB
Markdown
34 lines
No EOL
1.4 KiB
Markdown
---
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title: Pasta Rosatella
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description: Cheap, rich, and easy pasta
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date: 2025-05-20
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---
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## Ingredients
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- 1lb any pasta
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- 2 cups (approximate) garlic & herb pasta sauce
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- 1½ cups milk
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- 2 tablespoons flour
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- 2 tablespoons oil
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- Salt and pepper
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- Grated Parmesan cheese
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## Instructions
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1. Cook the pasta according to the package directions.
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2. Meanwhile in a saucepan, whisk together the oil and flour over medium heat to form a roux. Cook for 1–2 minutes until lightly golden.
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3. Slowly whisk in the milk to make a béchamel and continue stirring until thickened.
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4. Season with salt and pepper, and add cheese.
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5. Stir in the pasta sauce and let the mixture simmer on low.
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6. When the pasta is done cooking, drain it, then top with the sauce and extra cheese to serve.
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## Notes
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The recipe works the same with almond milk and vegan mozarella replacing the existing dairy.
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Original recipe from [dollartreedinners](https://www.tiktok.com/@dollartreedinners/video/7499238134434123051)
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## Nutrition Information
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Makes 4 servings. Each serving:
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**Calories** 626kcal (31%) **Total Fat** 14.1g (18%) **Saturated Fat** 4.4g (22%) **Trans Fat** 0.19g **Cholesterol** 18.1mg (6%) **Sodium** 980.9mg (41%) **Total Carbohydrate** 100g (36%) **Dietary Fiber** 4.8g (17%) **Total Sugars** 10.7g (21%) **Protein** 22.8g (46%) **Vitamin C** 2.6mg (3%) **Vitamin D** 1.2mcg (6%) **Iron** 4.8mg (27%) **Calcium** 242.6mg (19%) **Potassium** 642.7mg (14%) **Phosphorus** 381.7mg (31%) |