1.6 KiB
1.6 KiB
| title | description | date |
|---|---|---|
| Perfect Homemade Brownies | Decadent brownies made from scratch | 2025-05-20 |
Ingredients
- 1 cup butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
- In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
- Pour butter mixture into a large bowl or stand mixer, and cool for 2 minutes. Beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
- Stir in the flour and chocolate chips until well combined.
- Spread into prepared pan (batter will be very thick and sticky) and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
Notes
Original recipe from Buns In My Oven
Nutrition Information
16 servings. Each serving: Calories 419kcal (21%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 13g (81%) Cholesterol 78mg (26%) Sodium 268mg (12%) Potassium 290mg (8%) Fiber 4g (17%) Sugar 36g (40%) Vitamin A 435IU (9%) Calcium 46mg (5%) Iron 3.2mg (18%)