22 lines
611 B
Markdown
22 lines
611 B
Markdown
---
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title: Corn Casserole
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---
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## Ingredients
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- 2 cans of corn, drained
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- 2 cans of creamed corn
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- 2 cups sour cream
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- 2 stick melted butter (1 cup)
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- 16 oz cornbread mix
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## Instructions
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1. Preheat the oven to 350 degrees.
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1. In a bowl, mix all of the ingredients together, adding the corn last.
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1. Pour into an 9"x13" baking pan.
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1. Cook uncovered for 45-50 minutes or until lightly browned.
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## Notes
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Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.
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