joshua.seigler.net/site/recipes/corn-casserole.md

title	description
Corn Casserole	An easy sweet cornbread casserole with a vegan variation

Ingredients

• 2 cans of corn, drained
• 2 cans of creamed corn
• 2 cups sour cream
• 2 stick melted butter (1 cup)
• 16 oz cornbread mix

Instructions

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together, adding the corn last.
3. Pour into an 9"x13" baking pan.
4. Cook uncovered for 45-50 minutes or until lightly browned.

Notes

Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.