23 lines
681 B
Markdown
23 lines
681 B
Markdown
---
|
|
title: Corn Casserole
|
|
description: An easy sweet cornbread casserole with a vegan variation
|
|
---
|
|
|
|
## Ingredients
|
|
|
|
- 2 cans of corn, drained
|
|
- 2 cans of creamed corn
|
|
- 2 cups sour cream
|
|
- 2 stick melted butter (1 cup)
|
|
- 16 oz cornbread mix
|
|
|
|
## Instructions
|
|
|
|
1. Preheat the oven to 350 degrees.
|
|
1. In a bowl, mix all of the ingredients together, adding the corn last.
|
|
1. Pour into an 9"x13" baking pan.
|
|
1. Cook uncovered for 45-50 minutes or until lightly browned.
|
|
|
|
## Notes
|
|
|
|
Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.
|